Stayso The House Hotel

Stayso The House Hotel

Stayso The House Hotel
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H&lime

MICHELIN STAR CHEF
‘’KARIM KHOUANI’’

Michelin Star Chef Karim Khouani is dedicated to providing his guests with the most exquisite culinary experiences, creating unforgettable memories that will last a lifetime.

The delectable H&lime & Smoklin menus, expertly crafted by the renowned Michelin star chef Karim Khouani, are an integral part of the esteemed Stayso Group. Karim's culinary journey began at the tender age of 14, when he embarked on an apprenticeship at a pastry shop. Fueled by his unwavering ambition, he sought to excel in his craft and ventured to London at the age of 18 to further hone his skills. It was in the prestigious three-star Michelin restaurants of London that he found his true calling. Fast forward almost three decades, and Karim now finds himself in the Swedish culinary realm, running his own restaurant. His passion for the art of cuisine remains undiminished, as he continues to share his wealth of experience with all, his excitement still palpable, reminiscent of his very first day. Today, his culinary mastery graces the plates at Stayso Group, bearing his distinctive signature.

"My mind is consumed by thoughts of food, beverages, and the finest ingredients."








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H&lime

Renowned for its chocolate concept, Stayso The House Hotel offers a unique food and drink experience, presenting a range of options that cater to both lovers of new generation gourmand desserts like Matchamisu, as well as enthusiasts of traditional treats. Among these offerings is our signature Kazandibi, a delectable dessert that promises a distinctive and unforgettable taste. We also provide Cannolis, considered among the finest flavors of Italy, and an array of other dessert and food options that will make you feel truly special at H&Lime.


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STAYSO THE HOUSE HOTEL